Ways towards more sustainability in food production, resource management and consumption

The agrifood sector has a unique potential to protect the climate. Some of the biggest fields of action for a climate-proof future lie between the field and the plate.

The Farm-Food-Climate Challenge collects and promotes initiatives for sustainable development, from production and value creation to the individual purchasing decisions of consumers and the framework conditions of the entire agrifood sector.

It is time to tap into this huge potential. To this end, we are building a strong alliance of partners along the entire food value chain.

More at www.farm-food-climate.de (only available in german)